Fresh weekly · Local pickup · Limited batches

Homemade
sourdough,
made with love.

Small-batch artisan sourdough baked fresh each week and ready for local pickup. Only 10 loaves per week — order yours before they're gone.

Place this week's order See the menu
New this season
🌿 Jalapeño Cheddar is back

What's inside

Clean & simple, always

🌾
Flour
💧
Water
🧂
Salt
🫙
Starter

No preservatives. No additives. No shortcuts.
Just homemade bread the way it should be.

The process

How it works

1

Place your order

Fill out the weekly order form before Thursday at noon. Only 10 slots available each week.

2

We bake fresh

Your loaf is baked Friday morning with love, care, and a very active sourdough starter.

3

Local pickup

Pick up your loaf Saturday morning. Payment via Venmo or cash at pickup.

Ready to order?

Grab your loaf this week

Cutoff: Thursday at noon · Pickup: Saturday 9–11am

Please enter a valid 10-digit phone number
💚 Payment at pickup — we accept Venmo or cash. Pickup details will be texted to you after your order is confirmed.